About – Chicka Boom Chicken Co.

OUR STORY

Chef-crafted. 48-hour marinated. Legendary.

THE CHEF BEHIND THE BOOM

Chicka Boom is the creation of Executive Chef Dan Bower — a culinary force who’s cooked at restaurants across the country, from Honolulu to Augusta’s prestigious Pinnacle Club and Edgar’s On Broad.

Chef Dan’s famous chicken tenders are hand-crafted after marinating for a full 48 hours in his secret sauce blend — a recipe he won’t reveal to anyone. That slow soak gives every tender an unmatched depth of flavor and melt-in-your-mouth tenderness that earned them the title of the best chicken tenders in the world.

The recipe is Chef Dan’s closely guarded secret. He’s taken it from coast to coast, refined it over decades, and now it lives right here in Augusta at Chicka Boom.

AUGUSTA'S BIGGEST WINGS

We serve them jumbo — so big you’ll need both hands. Our wings are hand-tossed in bold sauces and now featuring our new Lemon Pepper Wings.

And our hot wings? They come with a warning. Keep scrolling.

WHAT MAKES US BOOM

48-HOUR MARINADE

Every tender soaks for 48 hours in Chef Dan’s secret sauce before it ever hits the fryer. No shortcuts. No imitations.

BIGGEST WINGS IN AUGUSTA

Jumbo wings so big you’ll need both hands. Hand-tossed in bold sauces. Now featuring our zesty Lemon Pepper.

CHEF-CRAFTED

Created by Executive Chef Dan Bower, who’s cooked from Honolulu to Augusta’s finest kitchens. Decades of craft in every bite.

WARNING

OUR HOT WINGS MAY CAUSE
EXTREME HAPPINESS
(AND SWEATING)

We recommend having milk on standby.

Side effects include involuntary head-nodding and re-ordering.

Consume at your own risk. We warned you.